Note: Prices includes tax, processing fee, and gratuity.
You may cancel your reservation for no charge up until 3 business days prior to event.
- SELECT -
1 Guest - $113.32
2 Guests - $226.64
3 Guests - $339.96
4 Guests - $453.28
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Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. Includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, reserve your space now.
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